Tell us how you are enjoying OCB and you might see your thoughts here...  


St. Augustine Style Iced Coffee:

  • 2oz OCB Cold Brew Concentrate
  • 2oz water
  • 2oz milk (we prefer coconut, but try almond, cashew, chocolate or creamer)
    • pour OCB Cold Brew over ice
    • add water & mixers 
    • stir

Paleo-tologist Smoothie:

  • 4oz OCB Cold Brew Concentrate
  • 2oz water
  • 3oz unsweetened coconut milk
  • 1 banana
  • honey (to taste)
  • ice
    • add all ingredients to the blender
    • blend & enjoy!

CHAMPS-ELYSEES:

  • 3oz OCB Cold Brew Concentrate
  • 4oz Pierre mineral water
  • cream (half & half)
    • our OCB Cold Brew over ice
    • add mixer
    • add creamer to fit your taste
    • stir
    • *add agave nectar to sweeten

The Black Bee: *Grown-up Beverage

  • 2oz OCB Cold Brew Concentrate
  • 16oz Boddington's Ale  
    • pour Boddington's Ale into a glass larger than a pint
    • add OCB Cold Brew Concentrate
    • enjoy!

OLD CITY AFFOGATO:

  • 1 scoop vanilla gelato
  • 1oz OCB Cold Brew Concentrate
    • scoop gelato into bowl
    • add OCB Cold Brew Concentrate
    • *for a spin on this recipe, use coconut ice cream instead of vanilla gelato
    • *for a grown-up flare, add a shot of Amaretto

COMING SOON...HOW TO BAKE WITH OCB COLD BREW CONCENTRATE!!!